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Japanese Foods

TEMPURA BATTER MIX

You Can Tempura!

Keys to Making Crispy and Tasty Tempura

*  Collect the necessary ingredients and tools before frying.
*  Remove all the moisture and completely dry rinsed ingredients with a paper towel or something similar.
*  Tempura powder and water should be measured carefully as indicated on the package.
*  Do not use an egg if eggs are blended in the tempura powder.  If an egg is added (to this type of powder), it will not fry crispy.
*  You do not need to cool water. 
*  Only prepare the batter just before frying.  If it is prepared beforehand and not used right away it will become too sticky for proper tempura.

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